Cell Dryer

DI-VA's cells are types of dryers where the material to be dried is arranged within enclosed spaces, constructed from metal frameworks or masonry, through which hot air is circulated for drying purposes.

Typically, the items being dried are placed on platforms made of wood, metal, or plastic. 

These platforms are then stacked and mounted on carts for efficient handling.

The primary models available include the LIBECCIO and SCIROCCO cell dryers.

A notable feature of these cells is that they are designed to operate in batch processing mode.

These small drying cells are suitable for fruits and vegetables, with the capacity to accommodate approximately 80-100 kilograms of wet product, available in packaged execution.